Hello dear
Welcome To Chicama
At Chicama, located in the picturesque Brisas de Zicatela, a culinary journey awaits you. This vibrant restaurant celebrates the rich flavors of Peruvian cuisine, offering a delightful twist on traditional dishes. From the exquisite ceviche to the tender lomo saltado, each bite evokes nostalgia, reminiscent of culinary adventures in Peru. The welcoming atmosphere, accentuated by friendly staff and communal seating, fosters a sense of community among diners. Despite the occasional wait, the well-crafted cocktails and sensational food are well worth it. Chicama captures the essence of joy in dining, making every visit a memorable experience filled with warmth and flavor.
Taste the best
Discover Our Menu
About
Chicama
Welcome to Chicama, a delightful culinary gem nestled in Brisas de Zicatela, Oaxaca, Mexico. This vibrant restaurant has quickly earned a reputation for its remarkable Peruvian cuisine and laid-back atmosphere—a true oasis for food lovers seeking authentic flavors.
Chicama stands out not just for its menu but also for its infectious energy. As you step inside, you're greeted by the laughter of staff and the tantalizing aroma of fresh ingredients. The ambiance fosters a communal experience, with shared tables that encourage conversation with fellow diners.
Menu Highlights
- Ceviche: A star dish here, the Peruvian ceviche is elevated with a twist of smoked sweet potato, offering a rich, creamy leche de tigre—a perfect harmony of authentic and innovative flavors.
- Lomo Saltado: Celebrated by customers for its tender steak and exquisite seasoning, this dish transports you straight to the streets of Peru, evoking memories of traditional flavors executed to perfection.
- Beef Heart: Surprisingly tender, the beef heart is expertly cooked, showcasing the chef’s skill and dedication. It’s a dish that both intrigues and satisfies.
- Pulpo with Mashed Potatoes: A standout menu item that has earned tears of joy for its incredible taste and texture, ensuring a memorable dining experience.
- Tiradito: Not to be missed, this dish is another testament to the culinary artistry that Chicama has to offer.
Chicama has captured the hearts of numerous diners who rave about their experiences. Maria Chambell describes the food and cocktails as "amazing," praising the cheerful staff. While some may find the portions on the smaller side, the overall culinary journey is nothing short of phenomenal. Similarly, Ann U. mentions the worthiness of the long wait, emphasizing the fresh and delicious offerings, alongside accommodating service.
Customers like Kat F have expressed deep joy upon tasting the ceviche and lomo saltado, reminiscing about proper traditional dishes from Peru. This sentiment resonates with many who visit for the authentic flavors. And as Craig Anderson notes, Chicama stands out even amidst their travels, declaring it the best food experienced in four weeks across Mexico.
In essence, Chicama is not just a restaurant; it's a celebration of Peruvian culture, brought to life through exquisite dishes and a welcoming atmosphere. Whether you're a local or a traveler, this culinary paradise promises a feast for the senses—a place to savor and create lasting memories. Be sure to add Chicama to your must-visit list, and indulge yourself in an unforgettable gastronomic adventure!
People talk
Our Guestbook
“ Amazing food and cocktails! The staff seems to be having a great time whilst working, which is great to see. Only less positive point is that the portions are small. Other than that, it was phenomenal! ”
“ The food was well worth the long wait outside!! So delicious and fresh. The staff were also very kind and accommodating ”
“ I almost cried with joy eating the ceviche and lomo saltado here. I haven't found those traditional dishes done properly since I was in Peru. It made me so happy to experience those flavours once again. The restaurant was bumping, with a line out the door by the time we left. Would absolutely return if we had more time in this little slice of paradise! ”
“ My wife and I both agreed this was the best food we’ve had in our 4 weeks in Mexico. We really wanted it to be Mexican food but turns out it was Peruvian! This place is too good. Everything is amazing. The beef heart is cooked perfectly and still tender, which is very hard to do with heart! The pulpo with mashed potatoes will make you cry it’s so good. The steak and seasoning in the Lomo Saltado were also perfect. The tiradito was superb. Staff is super friendly. Atmosphere is chill. They seat people at share tables which we loved. It was a fun way to get to know other pepiple. Absolutely love this place. Can say enough good things. ”
“ Easy description, amazing food, friendly genuine service and laid back and relaxed vibe. The Peruvian ceviche has a twist of smoked sweet potato and a creamier leche de tigre that makes the flavors still authentic but truly memorable. ”
“ Excellent food, great vibes. Couldn’t help but come back twice during our week in Puerto! It gets insanely busy for dinner, plan on waiting or go for lunch without a wait. ”
“ I ate here in 2021 while traveling with friends through Oaxaca & thought wow this is the best meal I’ve ever had in Mexico! The best flavors. Work brought me back here in 2025 & I’ve been thinking of this food for the past 4 years! Wow, still amazing! I had the tiger milk ceviche & came back 2 days later for the tiradito trio! Wow! So good! Prob ranked as top 5 favorite meal of my adult life! ”
“ Best place in the area by far and in general an amazing place. Best vibes ever. Really the reason to go visit and stay more in puerto. Almost lost my flight because really wanted to stay there more (Sorry to the bartender but when I took the photo it was standing in a modeling photo, so had to put it) ”